TESTE DI MORO, RAYÀN CHARDONNAY

PRODUCT  Bio Merlot
DENOMINATION Doc Sicilia
GRAPES Chardonnay 100%
PRODUCTION AREA Western Sicily, hilly areas of the Salemi area and neighboring areas
SOILS Calcareous tending to clayey
VINEYARD Counter-espalier with Gujot breeding
HARVEST Harvested by hand in the first ten days of August
VINIFICATION Fermented at a temperature between 13 and 15 degrees centigrade with the help of selected yeasts
AGING In steel tanks on noble feccino for 4 months with periodic battonage and at least 2 months in the bottle
ANALYTICAL DATA Alcohol 13,0% - Ph 3,34 - Total acidity 5,0 Gr / Lt - Sugar 1,5
TASTING NOTES With a light yellow color with shades tending to green, this wine is elegant, delicate and clear in the aromas as well as in the mouth where we can also appreciate its good acidity and flavor