TESTA DI MORO, KÀRIMA GRILLO

PRODUCT Bio Merlot
DENOMINATION Doc Sicilia
VINES Grillo 100%
PRODUCTION AREA Western Sicily, hilly areas of the Salemi area and neighboring areas
SOILS Clayey and silty
VINEYARD Counter-espalier with Gujot breeding
HARVEST By hand in the second decade of August and before September
VINIFICATION Fermented at a controlled temperature between 14 and 16 degrees centigrade with the help of selected yeasts
AGING In steel tanks on noble feccino for 4 months with periodic battonage and at least 2 months in the bottle
ANALYTICAL DATA Alcohol 13,0% - Ph 3,34 - Total acidity 5,3 Gr / Lt - Sugar 2,5
TASTING NOTES A straw yellow color that seems to connect with the colors of Sicily, this wine has an aroma of flowers and citrus fruits a lively mouth but with a soft finish