TESTA DI MORO, RABÀH NERO D’AVOLA

PRODUCT Bio Merlot 
DENOMINATION Doc Sicilia
VINES 100% Nero d'Avola
PRODUCTION AREA Western Sicily, hilly areas of the Salemi area and neighboring areas
SOILS Clayey and silty
VINEYARD Counter-espalier with Gujot breeding
HARVEST By hand in September
VINIFICATION Destemming of the grapes and maceration of 8-10 days at 26 ° C with selected yeasts and frequent delestages. Malolactic fermentation
AGING For a few months in steel and cement tanks with periodic micro-oxygenation in order to stabilize the color and the olfactory profile
ANALYTICAL DATA Alcohol 14% - Ph 3,6 - Total acidity 5,5 Gr / Lt - Sugar 3
TASTING NOTES With a lively deep ruby red color, with notes of cherry and morello cherry, it is characterized by the elegance and harmony of its tannins