TESTA DI MORO, AMÀL SYRAH

PRODUCT Bio Merlot
DENOMINATION Doc Sicilia
VINES Syrah 100%
PRODUCTION AREA Western Sicily, hilly areas of the Salemi area and neighboring areas
SOILS Medium-textured tending to clayey
VINEYARD Espalier with Gujot breeding
HARVEST By hand during the last ten days of August and the first of September
VINIFICATION Good maceration of the de-stemmed grapes for 8-10 days and with the help of selected yeasts and at about 26 ° C. Frequent delestage. Malolactic fermentation entirely carried out
AGING For a few months in steel and cement tanks with periodic micro-oxygenation in order to stabilize the color and the olfactory profile
ANALYTICAL DATA Alcohol 14% - Ph 3,52 - Total acidity 5,9 Gr / Lt - Sugars 2,8
TASTING NOTES With a deep ruby red appearance, with hints of cherries and almost incensed spices, it closes with full-bodied and persistent but never unrelated tannic notes