TESTA DI MORO, TARÌQ MERLOT

PRODUCT  Bio Merlot;
DENOMINATION Doc Sicilia;
GRAPES Merlot 100%;
PRODUCTION AREA Western Sicily, hilly areas of the Salemi area and neighboring areas;
SOILS Clayey and medium-textured;
VINEYARD Espalier with Gujot breeding;
HARVEST By hand during the first ten days of September;
VINIFICATION 8-10 days maceration of the destemmed grapes with selected yeasts at 25 ° C. and frequent delestages;
AGING For a few months in steel and cement tanks with periodic micro-oxygenation in order to stabilize the color and the olfactory profile;
ANALYTICAL DATA Alcohol 13.5% - Ph 3.6 - Total acidity 5.4 Gr / Lt - Sugar 2.6;
TASTING NOTES From the intense, bright and lively red color to the fruity notes of berries and blueberry, passing through full-bodied and characterful tannins.