MILAZZO FANCELLO ROSSO SICILIA DOP

GRAPES: Blend Nero d'Avola is a composition of the different grape varieties grown in the company's experimental field
TYPE OF SOIL: Munti, organic and rather deep clayey soil - Milici, a plateau of marly origin with a high clayey component strongly calcareous rich in skeleton
TRAINING SYSTEM: Guyot
HARVEST PERIOD: September
COLLECTION METHOD: Manual in boxes of 14 kg
VINIFICATION: The grapes are gently de-stemmed and after a cold pre-fermentation maceration of 24 / 48h, they are fermented in vertical steel vats for about 1 week with daily pumping over in the air, in order to optimize the extraction of colors and aromas from the skins
MATURATION: About 12 months in steel. Final refinement in the bottle
ALCOHOL: 14.5% vol.

SENSORY NOTES: It has a beautiful dark purple red with purple reflections. Intense fruity nose of morello cherry, cherry and plum, evident spicy and ink notes. In the mouth it is soft and velvety, very drinkable. Sapid, intense, balanced.