MIRABELLA MOSCATO SICILIA IGP

Grape variety: Moscato
Production area: Western Sicily
Land: Sicilian red lands
Cultivation System: Vine grown with the traditional system
Harvest period: From mid-September to the end of September
Pressing: Soft
Fermentation: Very slow and at a controlled temperature
Processing: Upon reaching the alcohol content of 4% vol. and a sugar residue of 13%, wine alcohol is added to stop fermentation and reach an alcohol content of 16% vol.
Color: Light amber
Bouquet: Intense
Taste: Sweet
Serving temperature: Ambient or very cold
Pairings: Great dessert wine paired with dry pastries and biscuits
Analytical Data: Alcohol: 16% vol. - Sugars: 13%
Format: cl 75

Great dessert wine. Fortified and fragrant, it is also ideal served cold. Gives the palate delicious notes of fruit. It is the wine that never fails at the end of a meal in Christmas dinners in Sicily.