MIRABELLA MALVASIA SICILIA I.G.P.

Grape variety: Malvasia
Production area: Western Sicily
Land: Sicilian red lands
Cultivation System: Vine grown with the traditional system
Harvest period: From mid-September to the end of September
Pressing: Soft
Fermentation: Very slow and at a controlled temperature
Processing: Upon reaching the alcohol content of 4% vol. and a sugar residue of 13%, wine alcohol is added to stop fermentation and reach an alcohol content of 16% vol.
Color: Amber yellow
Bouquet: Intense and fruity
Taste: Sweet and delicate
Serving temperature: Ambient or very cold
Pairings: Typical dessert wine paired with pastries and dry sweets. Excellent ingredient for the preparation of ice cream and English soups
Analytical Data: Alcohol: 16% vol. - Sugars: 13%
Format: cl 75

Sweet wine grape, introduced in Sicily by the Greeks, Malvasia gives wines of great intensity, excellent at the end of the meal to accompany, with their marked floral scents, sweets and desserts.