AdC KAID SYRAH VENDEMMIA TARDIVA

Type: late harvest - DOC Sicily - BIO
Grapes: 100% Syrah
Alcohol content: 13% vol.
Pairings: a happy pairing with fine dark chocolate crus
Serving temperature: 14-16 ° C
Goblet: small, slightly bellied glass, cognac-like
Soil Type: hilly, clayey and calcareous with medium presence of skeleton
Altitude: 350 meters above sea level
Planting year: 1989
Production Area: Contrada Mandranova, countryside of Camporeale (PA)
Training System: espalier with spurred cordon
Plants Per Hectare: 4.400
Yield per Hectare: 35 quintals
Harvest Period: second ten days of October with manual harvesting and selection of the bunches
Maceration: about 8 days, at a controlled temperature
Alcoholic Fermentation: 7 days at 23-26 ° C in steel tanks, stopped naturally with the use of cold
Aging: 3 months in French oak tonneaux
Refinement In Bottle: 3 months at a controlled temperature (18 ° C)

Color: very intense and deep ruby, enriched by a bright and lively edge

Nose: an authentic kaleidoscope of gentle and fine notes of black currant, black cherry in alcohol, dark chocolate, tobacco, cloves, black pepper, Mediterranean scrub, which give life to a bouquet of singular charm

Palate: moderately sweet, full-bodied, of extraordinary complexity and persistence, it is a wine that reveals its exceptional nature by presenting itself, at first, almost "on tiptoe", and immediately conquering the interlocutor with its innate unparalleled class.

From the splendid Syrah vineyard, father of the well-known and appreciated Kaid, we wanted to select only one and a half hectares for the production of an innovative and amazing wine, synthesis of the company's production project, in which tradition and innovation are perfectly combined .

Sweet, harmonious and of rare elegance, it fully expresses the wonderful land of Sicily, an enological “pearl” that captivates with its exquisite refinement and extraordinary taste pleasure.