FINA KIKÈ TERRE SICILIANE I.G.P.

Type: White.
Grapes: 90% Aromatic Traminer - 10% Sauvignon Blanc.
Production area: Western Sicily.
Training and pruning: Espalier, with guyot pruning.
Altitude: 500 mt. s.l.m.
Plant density: 5500 plants per hectare.
Yield: 60 q. per hectare.
Harvest period: August.
Fermentation: In steel.
Aging: In steel, six months in the bottle.
Analytical data: Alcohol 13.50%.
Serving temperature: 12-15 ° C

Produced mainly from a variety of aromatic grapes planted in Sicily only recently, which gives the wine the peculiar characteristics of the grape.

Straw yellow in color with golden reflections, the scent recalls spices and candied fruit. The taste of this wine is full and intense. Fruity and floral notes emerge with hints of spice also on the palate.

It is a wine that goes perfectly with appetizers and snacks prepared with cheeses and vegetables. It is ideal to accompany fish dishes, risottos, pastas, grilled and fried dishes. It should be served chilled and can be enjoyed as an aperitif.