KAID SAUVIGNON BIO

TECHNICAL FEATURES
SOIL COMPOSITION hilly, clay-loam with medium presence of skeleton
ALTITUDE 330 meters above sea level
AGE OF VINES 2004
PRODUCTION AREA Contrada Mandranova in the Camporeale countryside
TRAINING SYSTEM espalier training with Guyot pruning
NO. OF VINES/HECTARE 4.000
YIELD/HECTARE 8.0 tonnes
HARVEST PERIOD second ten days of August with manual harvest and grape selection
CRUSHING the grapes are destemmed and cooled, then softly crushed in absence of oxygen
ALCOHOLIC FERMENTATION 15 days, in steel tanks, at low temperature (14-15 °C)
AGEING in steel tanks, 6 months on the fine lees at 10-12 °C
BOTTLE AGEING 2 months at controlled temperature (18 °C)
WINE TYPE white – DOC Sicilia – BIO
GRAPE VARIETY 100% Sauvignon Blanc
ALCOHOL CONTENT 12%ABV
SERVING TEMPERATURE 10 – 12°C
SUGGESTED GLASS medium size tulip-shaped glass to fully enjoy the bouquet
BEST WITH Excellent with seafood ravioli with fresh vegetables or turbot with rosemary.

Kaid Sauvignon is the perfect combination between varietal notes and peculiarities of territory. It was born from the vineyards planted in 2004 at 330 meters above sea level, in a clay and sandy soil.
It’s an elegant and refined wine that will charm you with its inexhaustible weaving and its enveloping energy. You will love its saltiness and its enjoyable finish that recalls freshly picked almonds.
Straw yellow with bright green reflections.
You can smell the typical Sauvignon blanc aromas such as lime, passion fruit, grapefruit, wet nettle, lavender and elder flowers, in addition to delicate and subtle minerals nuance.
Dynamism and liveliness are the main characteristics of this wine that combines these exuberant peculiarities with a wide structure, enhancing its charm and its balanced softness.