JODHPUR LONDON DRY GIN

Method: London Dry
Type: Gin
Name: Jodhpur London Gin
Country: Spain
Producer: Beveland Distillery
Serving temperature: 4 ° - 6 ° C
Alcoholic content: 43% vol.
Size: 70 C

Botanicals: Angelica, Lemon Peel, Grapefruit Peel, Orange Peel, Cassia, Coriander, Bitter Almond, Iris Root, Licorice Root, Ginger, Juniper Berries.

Color: transparent.

Nose: refined, intense and captivating aroma of wild berries, juniper and citrus fruits, wrapped in spicy and balsamic notes.

Taste: delicate, oily, ample and persistent taste of juniper berries, aromatic herbs, resins and balsamic hints.

Produced in the oldest distillery in England, Jodhpur gin is composed of selected cereals and 13 botanicals, including those originally from India, which give the gin a blend of bitter but also fresh and sweet notes and a delicious scent of spices and citrus fruits. The selected botanicals are: juniper berries, coriander, angelica, bitter almond, licorice and iris root, cumin, Ajowan seed, black cardamom, ginger, orange and grapefruit peel, lemon scotland. In line with the London Dry Gin production process, Jodhpur undergoes four distillations, the last of which with citrus must added to the still, which gives it character and remarkable quality.

Jodhpur Gin finds its inspiration in the city of the same name, known as the blue city, located on the famous spice route, in the state of Rajasthan in northwestern India.

In addition to the juniper berries that characterize its aromatic notes, Saxon and Belgian Angelica, bitter almond, Bulgarian and Moroccan coriander, citrus peel, licorice root, ginger are used. The result is the enormous aromatic richness of the product, with notes of bitter, fresh, sweet, herbaceous and sour, all blended in a perfect distillation with a very pleasant alcohol content on the palate.
The result is a very high quality product, with a truly innovative image, ready to compete with the major gin brands internationally.
JODHPUR London Dry Gin won a Silver Medal at IWSC 2011 (International Wine and Spirits Competition).

Founded in 1969, IWSC is considered the oldest and most prestigious competition in its category. The awards given to the competition are recognized as one of the highest honors in the industry and aims to promote the quality and excellence of the best wines, spirits and liqueurs.