PASSO PASSO PASSITO

DENOMINATION Doc Sicilia
VINES Zibibbo 100%
PRODUCTION AREA Western Sicily, hilly areas of the Salemi area and neighboring areas
SOILS Mixed clayey-silty
VINEYARD Counter-espalier with Gujot breeding
HARVEST Late, first ten days of October
VINIFICATION Grape drying in crates, extraction of the must and fermentation with selected yeasts until the established alcohol content is reached, and subsequent maintenance at 0 ° C. Then follows stabilization and final microfiltration before bottling to preserve the typical fragrance of the grapes zibibbo
AGING In steel at a controlled temperature for a few months
ANALYTICAL DATA • Alcohol 12.5% • Ph 3.5 • Acid. Total 5.5 gr / lt
TASTING NOTES Surprising freshness and fragrance, both olfactory and gustatory, that goes well beyond expectations compared to what one might expect from a passito visited in a modern key. Extremely usable