REGIETERRE ZIBIBBO MUSITA

DENOMINATION Doc Sicilia
VINES Zibibbo 100%
PRODUCTION AREA Western Sicily, hilly areas of the Salemi area and neighboring areas
SOILS Chalky, also tending to clayey
VINEYARD Espalier with Gujot breeding
HARVEST First fortnight of September
VINIFICATION Static cold decantation of the free run must and inoculation with selected clean yeasts and fermentation at 16 ° C
AGING For several months in steel tanks with frequent batonage, and then in the bottle
ANALYTICAL DATA • Alcohol 13% • Ph 3,21 • Acid. Total 6.7 gr / lt
TASTING NOTES Greenish yellow; very aromatic but gentle and fragrant nose; full and elegant on the palate, very fresh and persistent with a nice sensation of citrus and grapes